Carrot Cupcakes

Ni resepi carrot cupcakes yg saya buat dulu. Ambik dr joybaking.com. Resepi carrot cakes..tp saya buat cupcakes Sorry ye bahasa campur,malas nk translate

Carrot Cupcakes :

100 grams walnut, toasted and coarsely chopped

340 grams raw carrots (finely grated)

280 grams all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

4 large eggs

300 grams) granulated white sugar

240 ml vegetable or canola oil

2 teaspoons pure vanilla extract

Caranya :
1)Tpg gandum + baking soda + baking powder + cinnamon + garam = letak dlm satu bekas
2)Dlm bekas lain : pukul telur + gula+ minyak + vanilla
3)Campurkan bhn 1) ke dlm bhn 2).Kemudian campurkan carrot + walnut
4)Letakkan dlm acuan cupcakes.Jgn penuh sgt nnti melimpah.
5)Bkr pada suhu 180degree selama 20-25minit

Cream Cheese Frosting:

57 grams unsalted butter, room temperature

227 grams cream cheese, room temperature

230 grams confectioners (powdered or icing) sugar, sifted

1 teaspoon (4 grams) pure vanilla extract

finely grated lemon zest of one lemon

Caranya :
1)Cream cheese + butter = pukul hingga sebati
2)+ gula + vanilla + lemon zest

Marzipan recipe :
1 cup blanched whole almond or 1 1/3 cups slivered almonds
1 1/3 cups confectioners’ sugar
1/2 teaspoon almond extract
2 teaspoons water
2 1/4 cups confectioners’ sugar
1 slightly beaten egg white

Directions
1)Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
2)In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners’ sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
3)Gradually add the 2 1/4 cups confectioners’ sugar, beating until combined.
4)Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
5)Tint with food coloring, if desired.