Bahan2 :
300gm tpg roti
210ml susu segar
2sudu besar dry yeast
2 sudu besar vegetable shortening
2 sudu besar gula
1 sudu kecil garam
Caranya :
Masukkan semua dlm breadmaker.Tunggu sampai siap uli
Kalau takde breadmaker..uli sampai lembut.Perapkan dlm 30minit..baru bentukkan donut tu
Utk topping donut tu,pakai cooking chocolate…double boil..pastu celup le donut yg dh goreng tu…hiaskan ape yg patut
Kalau nk letak sosej,lilitkan je doh tu pada sosej..goreng je
Posted by ijan@2 on Februari 15, 2008 at 8:17 am
wah…pandai mayang masak pizza….
pas ni leh bukak pizza A-Da-Man
Posted by ijan@2 on Februari 15, 2008 at 8:19 am
Alamak salah komen ler..
komen kt entry donut plak..patutnyer pizza…
Posted by hairieusoff on Februari 15, 2008 at 12:18 pm
oishisou… kat mana nak dapatkan vegi shortening…brand apa guna? arigatou
Posted by ida81 on Februari 16, 2008 at 1:53 am
ijan ~ eh eh..silap pulak ye..hehe
hairieusoff ~ brand Crisco (ada tulis All vegetable)..saya beli dekat kedai Hanamasa..kat supa pun ade kdg2 tu…
Posted by sue on Jun 5, 2009 at 6:41 am
ccoking coklat jenis aper ye ygg kiter boleh makan kat jepun ni?ingin berkongsi
Posted by ida81 on Jun 5, 2009 at 6:52 am
saya slalu guna van houten cocoa powder je.yg tu leh mkn
Posted by sue on Jun 14, 2009 at 7:38 am
ganti vegetable shortening dgn marjerin boleh?…kalo guna cocoa powder tu campur j e dgn air or butter?
Posted by ida81 on Jun 14, 2009 at 10:56 pm
aah..boleh ganti dgn merjerin or butter. kalau guna cocoa powder saya campur dgn butter/marjerin skit,gula skit,susu segar skit.kacau sampai pekat